The Passionate About Pizza eBook has been updated to take advantage of the new ereaders: Links make navigation throughout the See More →
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Stuffed Spinach with Toasted Pepperoni
Author Archives: PizzaMan383
Feedback from a Pizza-Making Dad
After buying the PDF version of Passionate About Pizza: Making Great Homemade Pizza he says: I am a divorced dad See More →
Questions about Sourdough
Bill Morris asked a couple of questions: I am making the sour dough starter sponge. After leaving it out for See More →
PizzaMan’s Book Signing – East 48th Street Market
PizzaMan had a really nice turnout for the book signing at the East 48th Street Market in Dunwoody, Georgia. The See More →
Dough Thickness Not Right? Adjust it to your taste!
Here is another consultation between PizzaMan and a friend: From: ADAM Date: Sat, 2 May 2009 To: PizzaMan Hey See More →
East 48th Street Market
Announcement from Charlie Augello, owner of the 48th Street Market in Dunwoody, Georgia: Dear Valued Customer, Who makes the See More →
Dough needs help? Don’t forget the Salt!
Here is an exchange PizzaMan had with a friend: Scott January 26 at 12:29pm when you have time. I’ve been See More →
Family Pizza Nights
Ward writes: Apparently engineers make great chefs! The author has an engineering background that comes through clearly in this book. See More →
The Magic of Sourdough
Sourdough is wonderful! It’s an adventure that harkens back to the days before commercial bakers yeast was available. Sourdough starter See More →
What is a Spiedie?
Spiedies are cubes of marinated meat that are cooked over a grill on skewers. Spiedies originated in the "Southern Tier" See More →
Make Pizza in a Kamodo or Big Green Egg
Kamodo style barbecue grills have become popular over the last decade. One of the most commonly known versions is the See More →
Brozetti’s Pizza Passion from Belgium
Dear Sir, My name is Fré and I am Belgian. It seems that you and I have a thing or See More →