Comments for Passionate About Pizza Blog» Passionate About Pizza: Making Great Homemade Pizza Cookbook

Comment on The Making of a Pizza Cookbook by PizzaMan383

PizzaMan383 — Sat, 06 Feb 2010 00:27:09 +0000

Passionate About Pizza is available on my website http://www.passionateaboutpizzabook.com as well as on Amazon.

Comment on The Making of a Pizza Cookbook by Greg Estep

Greg Estep — Fri, 05 Feb 2010 15:08:59 +0000

This was great… you hit on all of the reasons I missed the southern tier of New York… How do I get your book?

Comment on Questions about Sourdough by PizzaMan383

PizzaMan383 — Fri, 01 Jan 2010 17:29:45 +0000

My favorite style of pizza is Thin Style pizza; hand-stretched and baked on a pizza stone. I typically make the crust about 1/8" when cooked. I bake it so that it is slightly crispy-chewy.

My favorite flavor changes over time. I typically make one cheese pizza (maybe with pepperoni), a veggie pizza (with no tomatoes), and a non-traditional pizza (like tandoori chicken, barbecue chicken, or mojo chicken) when making pizza. I'm quite fond of the caramelized onion pizza and pesto pizza at this time.

Comment on Questions about Sourdough by bill morris

bill morris — Fri, 01 Jan 2010 16:24:01 +0000

Thank you for the information. Thanks to you and your book, I am making the best pizzas I ever tasted.
P.s.: Do you have a favorite recipe?

Comment on What is a Spiedie? by KrisBelucci

KrisBelucci — Tue, 02 Jun 2009 02:38:32 +0000

Hi, cool post. I have been wondering about this topic,so thanks for writing.