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	<title>Passionate About Pizza Blog&#187; Passionate About Pizza: Making Great Homemade Pizza Cookbook</title>
	<link>http://www.passionateaboutpizzabook.com</link>
	<description>Helping Make Great Homemade Pizza</description>
	<lastBuildDate>Thu, 31 Dec 2009 17:11:39 +0000</lastBuildDate>
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		<title>Passionate About Pizza Cookbook Earns Top Honors</title>
		<description><![CDATA[Pizzameister has run an award-winning pizza web site for almost ten years. He has reviewed 100 (yes that number is correct!) pizza cookbooks. In his own words, he&#8217;s never met a pizza cookbook he didn&#8217;t buy. Pizzameister recently reviewed Passionate About Pizza: Making Great Homemade Pizza which was given five stars and is NUMBER ONE [...]]]></description>
		<link>http://www.passionateaboutpizzabook.com/pizza-commentary/passionate-about-pizza-cookbook-earns-top-honors</link>
			</item>
	<item>
		<title>Welcome!</title>
		<description><![CDATA[Thank you for visiting this web site.  This site and my book will hopefully bring out your passion for making wonderful pizza.
I will use the blog to add thoughts about the book, pizza, and anything else I hope you might find interesting.
]]></description>
		<link>http://www.passionateaboutpizzabook.com/introduction/welcome</link>
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	<item>
		<title>&#8220;Passionate About Pizza: Making Great Homemade Pizza&#8221; Coobook!</title>
		<description><![CDATA[&#160;

This comprehensive pizza cookbook will ignite your passion and help you make great homemade pizza!

contains 256 full color pages
over 300 color pictures guide you each step of the way
14 dough recipes
10 sauce recipes
learn to make 17 different styles of pizza
35 easy-to-follow pizza-making techniques
65 recipes in all!
helps you consistently make great pizza every time
tips on Having [...]]]></description>
		<link>http://www.passionateaboutpizzabook.com/pizza-cookbooks/passionate-about-pizza-making-great-homemade-pizza-coobook</link>
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		<title>East 48th Street Market</title>
		<description><![CDATA[Announcement from Charlie Augello, owner of the 48th Street Market in Dunwoody, Georgia:
Dear Valued Customer,
&#160;
Who makes the best Pizza is like trying to compare who makes the best Sauce or Meatballs. It&#8217;s a personal thing. As we have seen here at the Market, over the years many adults and children have become very proficient at [...]]]></description>
		<link>http://www.passionateaboutpizzabook.com/pizza-friends/e48th-street-market</link>
			</item>
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		<title>Pizza near Antarctica</title>
		<description><![CDATA[
My father has been one of my pizza-making students for many years.  He is on a cruise and sent me this note.  That&#8217;s the way to spread your passion for pizza, Dad!
Hi PizzaMan,
You can add a great footnote to your pizza fame; pizza from your book prepared aboard the Holland America ship ms [...]]]></description>
		<link>http://www.passionateaboutpizzabook.com/pizza-friends/pizza-near-antarctica</link>
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		<title>Dough needs help?  Don&#8217;t forget the Salt!</title>
		<description><![CDATA[Here is an exchange PizzaMan had with a friend:
Scott
January 26 at 12:29pm
when you have time. I&#8217;ve been working on my pizza for a while now but its still lacking.
&#160;
Scott&#160;


&#160;PizzaMan
January 26 at 4:34pm
Hi, Scott!
What about your pizza needs improvement?
May your dough rise,
PizzaMan&#160;



&#160;Scott
January 26 at 4:42pm
Well, I tried this last week to serve on Saturday:
* 3 1/2 [...]]]></description>
		<link>http://www.passionateaboutpizzabook.com/pizza-techniques/dough-needs-help-dont-forget-the-salt</link>
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		<title>Questions about Sourdough</title>
		<description><![CDATA[Bill Morris asked a couple of questions:
I am making the sour dough starter sponge. After leaving it out for a couple of days, can I put in a closed jar in the refrigerator. (Well it expand and break the glass?)
Also, on page 140ish, Calif sour dough pizza and the next style, do not state how [...]]]></description>
		<link>http://www.passionateaboutpizzabook.com/pizza-techniques/questions-about-sourdough</link>
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		<title>The Making of a Pizza Cookbook</title>
		<description><![CDATA[You might wonder who I am and how I developed such a passion for making pizza and writing about making pizza. 
I began making Chicago-style pizza soon after I got married. My wife and I received a Chicago-style pizza set as a wedding shower gift. The kit had a deep-dish pizza pan, pizza cutter, pan lifter, and [...]]]></description>
		<link>http://www.passionateaboutpizzabook.com/pizza-commentary/the-making-of-a-pizza-cookbook</link>
			</item>
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		<title>Pizza Making Techniques</title>
		<description><![CDATA[




Working with yeast dough can be a little intimidating.&#160; You have seen a pizza chef stretching out pizza dough and throwing it around as if it is no big deal, but you may have thought, &#34;I could never do that!&#34;&#160; Well, I am here to tell you that you can make a great pizza.&#160; It [...]]]></description>
		<link>http://www.passionateaboutpizzabook.com/pizza-techniques/pizza-making-techniques</link>
			</item>
	<item>
		<title>Family Pizza Nights</title>
		<description><![CDATA[Ward writes:
Apparently engineers make great chefs! The author has an engineering background that comes through clearly in this book. It is clear that the author has systematically examined what makes good pizza in every aspect and from every angle, and has assembled that knowledge in a clear and organized manner in this book. &#160;It&#8217;s easy [...]]]></description>
		<link>http://www.passionateaboutpizzabook.com/pizza-friends/family-pizza-nights</link>
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