Announcement from Charlie Augello, owner of the 48th Street Market in Dunwoody, Georgia:
Dear Valued Customer,
Who makes the best Pizza is like trying to compare who makes the best Sauce or Meatballs. It’s a personal thing. As we have seen here at the Market, over the years many adults and children have become very proficient at making their own pizza at home using the E. 48th Street Market’s “Pizza Kit” (fresh dough, sauce, mozzarella and pepperoni).
It is worth the effort and once you get the technique down your pizza will be the “best baked” whether in the oven, on the grill or on your. Green Egg.
One of our very own customers, Curtis Ide, is “passionate about pizza” and has written a book all about making pizza from the very basics to the advanced, called appropriately enough “Passionate About Pizza”. The book is now available here at the Market. Curtis for years has purchased his special Caputo Italian flour, canned tomatoes, cheese and fresh dough at our Market. The book will be of interest to the novice as well as the pro since it contains many photos and has easy to read instructions describing the many variations in the preparing the toppings, pizza dough and the baking of pizza.
Curtis will be here at the Market on Saturday May 2, 2009 from 11AM to 3 PM to sign and personalize his book for you and discuss pizza making techniques.
Plan on coming by and take time to enjoy lunch al Fresco (in the patio).
Ciao,
Charlie
E. 48th Street Market
