Working with yeast dough can be a little intimidating. You have seen a pizza chef stretching out pizza dough and throwing it around as if it is no big deal, but you may have thought, "I could never do that!" Well, I am here to tell you that you can make a great pizza. It is not difficult and my Passionate About Pizza Cookbook describes just how to do it.
The book describes:
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Mixing & Kneading Dough
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Letting Dough Rise & Making a Dough Ball
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Stretching, Rolling, and Pressing Pizza into Shape
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Assembling Pizza & Pizza Peel Technique
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Baking, Serving, Storing, & Reheating Pizza
