Comments on: Questions about Sourdough http://www.passionateaboutpizzabook.com/pizza-techniques/questions-about-sourdough Helping Make Great Homemade Pizza Wed, 09 Mar 2011 04:24:22 +0000 hourly 1 By: PizzaMan383 http://www.passionateaboutpizzabook.com/pizza-techniques/questions-about-sourdough/comment-page-1#comment-29 PizzaMan383 Fri, 01 Jan 2010 17:29:45 +0000 http://www.passionateaboutpizzabook.com/?p=705#comment-29 <p>My favorite style of pizza is Thin Style pizza; hand-stretched and baked on a pizza stone.  I typically make the crust about 1/8" when cooked.  I bake it so that it is slightly crispy-chewy.</p> <p>My favorite flavor changes over time.  I typically make one cheese pizza (maybe with pepperoni), a veggie pizza (with no tomatoes), and a non-traditional pizza (like tandoori chicken, barbecue chicken, or mojo chicken) when making pizza.  I'm quite fond of the caramelized onion pizza and pesto pizza at this time.</p> My favorite style of pizza is Thin Style pizza; hand-stretched and baked on a pizza stone.  I typically make the crust about 1/8" when cooked.  I bake it so that it is slightly crispy-chewy.

My favorite flavor changes over time.  I typically make one cheese pizza (maybe with pepperoni), a veggie pizza (with no tomatoes), and a non-traditional pizza (like tandoori chicken, barbecue chicken, or mojo chicken) when making pizza.  I'm quite fond of the caramelized onion pizza and pesto pizza at this time.

]]> By: bill morris http://www.passionateaboutpizzabook.com/pizza-techniques/questions-about-sourdough/comment-page-1#comment-28 bill morris Fri, 01 Jan 2010 16:24:01 +0000 http://www.passionateaboutpizzabook.com/?p=705#comment-28 Thank you for the information.  Thanks to you and your book, I am making the best pizzas I ever tasted.  P.s.:  Do you have a favorite recipe? Thank you for the information.  Thanks to you and your book, I am making the best pizzas I ever tasted. 
P.s.:  Do you have a favorite recipe?

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