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	<title>Passionate About Pizza Blog &#187; Passionate About Pizza: Making Great Homemade Pizza Cookbook</title>
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	<description>Helping Make Great Homemade Pizza</description>
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		<item>
		<title>What is a Spiedie?</title>
		<link>http://www.passionateaboutpizzabook.com/pizza-ingredients/what-is-a-spiedie</link>
		<comments>http://www.passionateaboutpizzabook.com/pizza-ingredients/what-is-a-spiedie#comments</comments>
		<pubDate>Sat, 19 Sep 2009 10:57:09 +0000</pubDate>
		<dc:creator>PizzaMan383</dc:creator>
				<category><![CDATA[Pizza Ingredients]]></category>
		<category><![CDATA[Pizza Making]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spiedie]]></category>

		<guid isPermaLink="false">http://www.passionateaboutpizzabook.com/?p=518</guid>
		<description><![CDATA[Spiedies are cubes of marinated meat that are cooked over a grill on skewers.&#160; Spiedies originated in the &#34;Southern Tier&#34; [...]]]></description>
			<content:encoded><![CDATA[<p>Spiedies are cubes of marinated meat that are cooked over a grill on skewers.&nbsp; Spiedies originated in the &quot;Southern Tier&quot; of New York near Binghamton.&nbsp; For those individuals who grew up in that area, Spiedies are food of the Gods.&nbsp; The marinade gives the meat a flavorful moistness that is unique and wonderful.</p>
<p><span id="more-518"></span>Evidently, the name Spiedie comes from the Italian word for the &quot;spit&quot; or skewer on which the meat is cooked.&nbsp; Spiedies are something like Greek Suvlaki or a form of meat-only kebob.&nbsp; If you live in or around Binghamton, NY you can probably buy marinated spiedie meat in the local grocery store or meat market.&nbsp; For the rest of us, you can buy Spiedie Marinade (sometimes called Spiedie Sauce)&nbsp;from a few places on the Internet to make your own spiedies.&nbsp;</p>
<p>In a surprising twist of fate, you can sometimes find spiedies on the menu or spiedie marinade in stores in the Charlotte, NC area.&nbsp; In the late 70&#8242;s, IBM transferred 300+ families from the Endicott, NY facility to Charlotte, NC.&nbsp; The fact that spiedie lovers brought their food choices with them shows just how much people love spiedies!&nbsp; I have served spiedies to many people over the 25 years since I moved away from Endwell, NY and almost everyone that tries them likes (or loves) them.</p>
<p>There are two spiedie marinades that I can heartily recommend.&nbsp; I have used both many times and can vouch for their quality and tastiness.&nbsp; The Original New York State Fair Spiedie Sauce can be purchased from <a href="http://www.spiedie.com">www.spiedie.com</a>.&nbsp; Lupo&#8217;s Char Pit bottles their spiedie marinade and sells it at <a href="http://www.spiedies.com">www.spiedies.com</a>.&nbsp;</p>
<p>So, buy some spiedie marinade, make some spiedies, and make a Spiedie Pizza.&nbsp; You won&#8217;t regret it!</p>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cracker Crust Pizza</title>
		<link>http://www.passionateaboutpizzabook.com/thin-crust-pizza/cracker-crust-pizza</link>
		<comments>http://www.passionateaboutpizzabook.com/thin-crust-pizza/cracker-crust-pizza#comments</comments>
		<pubDate>Wed, 16 Sep 2009 15:33:30 +0000</pubDate>
		<dc:creator>pizzaman383</dc:creator>
				<category><![CDATA[Thin Crust Pizza]]></category>
		<category><![CDATA[Pizza Friends]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://passionateaboutpizzabook.com/indexx.php/?p=51</guid>
		<description><![CDATA[Cracker Crust Pizza is very thin and crispy with little tiny air bubbles throughout the crust just like saltine crackers.]]></description>
			<content:encoded><![CDATA[<p><center><div id="attachment_52" class="wp-caption aligncenter" style="width: 370px"><img class="size-full wp-image-52  " title="Cracker Crust Sausage Pizza" src="http://passionateaboutpizzabook.com/wordpress/wp-content/uploads/2009/01/cracker-crust-pizza.jpg" alt="Cracker Crust Pizza" width="360" height="251" /><p class="wp-caption-text">Cracker Crust Sausage Pizza</p></div></center></p>
<p>Cracker Crust Pizza is very thin and crispy with little tiny air bubbles throughout the crust just like saltine crackers.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New York Style Pizza</title>
		<link>http://www.passionateaboutpizzabook.com/thin-crust-pizza/new-york-style-pizza</link>
		<comments>http://www.passionateaboutpizzabook.com/thin-crust-pizza/new-york-style-pizza#comments</comments>
		<pubDate>Fri, 11 Sep 2009 16:54:43 +0000</pubDate>
		<dc:creator>pizzaman383</dc:creator>
				<category><![CDATA[Thin Crust Pizza]]></category>
		<category><![CDATA[Pizza Friends]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://passionateaboutpizzabook.com/indexx.php/?p=42</guid>
		<description><![CDATA[New York Style Pizza is thin-style pizza, but not just any thin-style pizza.  A New Yorker who eats thin-style pizza [...]]]></description>
			<content:encoded><![CDATA[<p><center></p>
<p><div id="attachment_41" class="wp-caption aligncenter" style="width: 370px"><img class="size-full wp-image-41  " title="New York Style Pepperoni Pizza" src="http://passionateaboutpizzabook.com/wordpress/wp-content/uploads/2009/01/new-york-style-pizza.jpg" alt="New York Style Pepperoni Pizza" width="360" height="289" /><p class="wp-caption-text">New York Style Pepperoni Pizza</p></div> </center></p>
<p>New York Style Pizza is thin-style pizza, but not just any thin-style pizza.  A New Yorker who eats thin-style pizza in some other part of the country may not even consider it pizza!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Pizzeria Style Pizza</title>
		<link>http://www.passionateaboutpizzabook.com/thin-crust-pizza/basic-pizzeria-style-cheese-pizza</link>
		<comments>http://www.passionateaboutpizzabook.com/thin-crust-pizza/basic-pizzeria-style-cheese-pizza#comments</comments>
		<pubDate>Thu, 10 Sep 2009 01:39:36 +0000</pubDate>
		<dc:creator>pizzaman383</dc:creator>
				<category><![CDATA[Thin Crust Pizza]]></category>
		<category><![CDATA[Pizza Friends]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://passionateaboutpizzabook.com/indexx.php/?p=38</guid>
		<description><![CDATA[Basic Pizzeria Style Pizza is a straightforward pizza recipe that you can make with any kind of toppings you want.]]></description>
			<content:encoded><![CDATA[<p><center></p>
<p><div id="attachment_39" class="wp-caption aligncenter" style="width: 370px"><img class="size-full wp-image-39  " title="Basic Pizzeria Style Cheese Pizza" src="http://passionateaboutpizzabook.com/wordpress/wp-content/uploads/2009/01/basic-pizzeria-style-pizza.jpg" alt="Basic Pizzeria Style Cheese Pizza" width="360" height="296" /><p class="wp-caption-text">Basic Pizzeria Style Cheese Pizza</p></div></center></p>
<p>Basic Pizzeria Style Pizza is a straightforward pizza recipe that you can make with any kind of toppings you want.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Crust Pizza</title>
		<link>http://www.passionateaboutpizzabook.com/thin-crust-pizza/double-crust-pizza</link>
		<comments>http://www.passionateaboutpizzabook.com/thin-crust-pizza/double-crust-pizza#comments</comments>
		<pubDate>Wed, 09 Sep 2009 13:12:38 +0000</pubDate>
		<dc:creator>pizzaman383</dc:creator>
				<category><![CDATA[Thin Crust Pizza]]></category>
		<category><![CDATA[Pizza Friends]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://passionateaboutpizzabook.com/indexx.php/?p=82</guid>
		<description><![CDATA[Did Double Crust Pizza start out as a large Calzone that never puffed up?  We may never know, but it [...]]]></description>
			<content:encoded><![CDATA[<p><center><div id="attachment_81" class="wp-caption aligncenter" style="width: 370px"><img class="size-full wp-image-81 " title="Double Crust Ham &amp; Cheese on Rye Pizza" src="http://passionateaboutpizzabook.com/wordpress/wp-content/uploads/2009/01/double-crust-pizza.jpg" alt="Double Crust Ham &amp; Cheese on Rye Pizza" width="360" height="360" /><p class="wp-caption-text">Double Crust Ham &amp; Cheese on Rye Pizza</p></div></center></p>
<p>Did Double Crust Pizza start out as a large Calzone that never puffed up?  We may never know, but it is kind of like a cross between a sandwich and a pizza.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Style Pizza</title>
		<link>http://www.passionateaboutpizzabook.com/thin-crust-pizza/italian-style-pizza</link>
		<comments>http://www.passionateaboutpizzabook.com/thin-crust-pizza/italian-style-pizza#comments</comments>
		<pubDate>Sun, 06 Sep 2009 04:44:58 +0000</pubDate>
		<dc:creator>pizzaman383</dc:creator>
				<category><![CDATA[Thin Crust Pizza]]></category>
		<category><![CDATA[Pizza Friends]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://passionateaboutpizzabook.com/indexx.php/?p=85</guid>
		<description><![CDATA[The tradition for Italian Style Pizza is as old as pizza itself.  Italian Style Pizza is pizza that bakes in [...]]]></description>
			<content:encoded><![CDATA[<p><center><div id="attachment_86" class="wp-caption aligncenter" style="width: 370px"><img class="size-full wp-image-86 " title="Italian Style Margherita Pizza" src="http://passionateaboutpizzabook.com/wordpress/wp-content/uploads/2009/01/italian-style-pizza-1.jpg" alt="Italian Style Margherita Pizza" width="360" height="203" /><p class="wp-caption-text">Italian Style Margherita Pizza</p></div></center></p>
<p>The tradition for Italian Style Pizza is as old as pizza itself.  Italian Style Pizza is pizza that bakes in an oven where the termperature is very high.  Typically, the heat source is burning wood. The combination of high heat and moist heat provided by the woodburning fire gives a characteristic taste and texture to the crust.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>California Style Pizza</title>
		<link>http://www.passionateaboutpizzabook.com/thin-crust-pizza/california-style-pizza</link>
		<comments>http://www.passionateaboutpizzabook.com/thin-crust-pizza/california-style-pizza#comments</comments>
		<pubDate>Fri, 04 Sep 2009 02:13:00 +0000</pubDate>
		<dc:creator>pizzaman383</dc:creator>
				<category><![CDATA[Thin Crust Pizza]]></category>
		<category><![CDATA[Pizza Friends]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://passionateaboutpizzabook.com/indexx.php/?p=48</guid>
		<description><![CDATA[We know Californians for innovation and they innovate in the pizza arena as well.  The things you will find on [...]]]></description>
			<content:encoded><![CDATA[<p><center></p>
<p><div id="attachment_49" class="wp-caption aligncenter" style="width: 370px"><img class="size-full wp-image-49  " title="California Style Barbecued Chicken Pizza" src="http://passionateaboutpizzabook.com/wordpress/wp-content/uploads/2009/01/california-style-pizza-1.jpg" alt="California Style Barbecued Chicken Pizza" width="360" height="275" /><p class="wp-caption-text">California Style Barbecued Chicken Pizza</p></div></center></p>
<p>We know Californians for innovation and they innovate in the pizza arena as well.  The things you will find on a California Style Pizza may seem strange or at least exotic; but do not let that scare you.</p>
]]></content:encoded>
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