Passionate About Pizza: Making Great Homemade Pizza Cookbook

Chicago Style Pizza

: Chicago Style Prosciutto Pizza

Chicago Style Pizza is thick-crust pan pizza with a definite mid-western flair to it. Sausage and spinach are two favorite pizza toppings in Chicago. If you put pepperoni on your pizza, you are probably from out of town!

This entry was written by pizzaman383, posted on September 15, 2009 at 6:28 pm, filed under Thick Crust Pizza and tagged Making Pizza, Pizza Recipe. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.